Type
Capalbio Bianco D.O.C. Controlled Denomination of Origin
Grape
100% TrebbianoToscano, 40% Malvasia del Chianti, 10 % Ansonica
Altitude of the vineyards
Around 50 metres above sea level
Plant breeding system
Guyot and pruned cord
Average ages of the vines
15 years
Grape harvesting period
September 20-30
Alcoholic fermentation
In steel containers at controlled temperature
Alcohol content
12 % vol.
Total acidity
6°/°° approximately