Type
Capalbio Sangiovese D.O.C. Controlled Denomination of Origin
Grape
50% Sangiovese, 40% Coliegiolo, 10% Montepulciano
Altitude of the vineyards
Around 50 metres above sea level
Plant breeding system
Guyot and pruned cord
Average ages of the vines
20 years
Grape harvesting period
September 20-25
Alcoholic fermentation
In steel containers
Alcohol content
12 % vol.
Total acidity
6°/°° approximately
Cantina di Capalbio S.C.A.r.l. (Italy) cantina.capalbio@tiscalinet.it                                    Versione italiana    Design by O'Communication