A combination of Sangiovese, Ciliegiolo
and Montepulciano that gives an intense ruby red wine,
with a winy and characteristic aroma,
and a dry and balanced tannin taste.

Grapes: Sangiovese, Coliegiolo, Montepulciano

The Vino Rosso di Capalbio is obtained from the grapes
traditionally grown in Tuscany and in the Maremma;
Sangiovese, Ciliegiolo and Montepulciano.

The Cimarossa is suitable for serving with red meats
and ripened cheeses.